This is something I know my now older kids could probably pull off if I left them the slow cooker directions!Ĭonfession: I actually made this a few years ago as our Christmas dinner because I was completely exhausted and just needed something comforting and easy. It’s a nice change of pace from slow cooker chicken meals I tend to gravitate to more often.Īlso if you’re just learning to cook, or maybe a college student, try this as a yummy idea. I often forget how much my family enjoys pork chops and this is such an easy way to prepare them. After, add cornstarch and water mixture to the saucepan, whisking well until sauce thickens. In a cup, mix cornstarch and cold water to dissolve. Stir to combine and cook until the sauce starts to simmer. There are many variations of this meal, including using a ranch seasoning packet instead of an onion soup mix packet. Next, add all the ingredients, except for the last two: cornstarch and water.Check out how easy it is to make mashed potatoes in the Instant Pot! Ingredients 4 boneless pork chops, each about inch (2 cm) thick, or 1 lb (675 g) sliced pork shoulder (see note) 2 tbsp (30 ml) olive oil 2 large onions. Cook on low for 6 to 8 hours, until tender. Put onions and potatoes in bottom of slow cooker. The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.Try to look for the thicker-cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker.Hip Recipe Tips for these smothered Crock-Pot pork chops:
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